The Young Adult Library Services Association (YALSA) has selected over 60 titles for its Quick Picks for Reluctant Readers list. This is one of my favorite lists every year, since it often includes books that did not gather attention during the previous year but that teens will check out and use in our library. The books are selected for ages 12-18. A top ten list is part of the selection. Here are those titles:
As Little Fox follows her mother into the cold winter morning, she knows that the sun won’t appear now for weeks. At the same time, a child joins her mother to help photograph the Arctic. Both mothers clean up their children and then start exploring. The moon stays in the sky, reindeer head to the mountains to graze, then a polar bear arrives. The families explore the ice floes and meet a narwhal and a whale. As they play, a storm begins to brew, sending icy snow and brisk winds. The two little ones are lost together until their mothers find them both. That night, after the storm, the northern lights fill the sky.
The combination of the fox family and human families exploring the Arctic setting near one another works particularly well in this enticing picture book. Just right for winter storytimes, children will love seeing the animals while also seeing the beauty of the landscape. The mixed media illustrations are marvelously angular and dramatic, showing the ice ridges, the glow of the northern lights and the merry adventurers in the epic space.
A cold and gorgeous Arctic adventure. Appropriate for ages 3-5.
Bread Is Love by Pooja Makhijani, illustrated by Lavanya Naidu
Publisher: Roaring Brook Press
Publication Date: February 10, 2026
Reviewed from Edelweiss e-galley
ISBN: 9781250906885
Mama bakes bread every weekend and the young narrator and her little sister help. Bread is only made of four ingredients: flour, water, salt and starter. The starter is sourdough, gloopy, alive and sour smelling. Everyone helps with mixing the ingredients together. Then they must wait for the bread to rise. It takes patience to make bread. Once risen, the dough is shaped into bread. But it must rest again overnight, just like the children. Sometimes the bread will come out beautifully but other times it isn’t quite right. This time it deflated, but it still tastes good!
I’m a dedicated sourdough bread maker and also make bread every weekend, so this book spoke to me. I love the family working together to make bread but best of all I appreciate the fact that the loaf doesn’t turn out quite as they may have dreamt it would. That’s part of bread making that simply has to be embraced. The entire process teaches children about patience, imperfection, and the joy of being able to eat the results. The illustrations in this book are wonderfully welcoming and warm. They feel like a warm loaf of bread straight from the oven.
A yummy love-letter to bread making. Appropriate for ages 1-4.
Waking Brain Cells 