Almost Time by Gary D. Schmidt

Almost Time by Gary D. Schmidt

Almost Time by Gary D. Schmidt and Elizabeth Stickney, illustrated by G. Brian Karas (9780544785816)

Ethan finds it really hard to wait for the maple sap to start running in the late winter. He knows the signs of the time approaching. It’s when he doesn’t have maple syrup for pancakes or oatmeal. His father explains that the days have to get warmer for the syrup to run as well as the nights getting shorter. Ethan thinks he notices it changing, but sometimes gets too eager like not wearing his winter coat anymore. When Ethan’s tooth gets loose, his father tells him that it should fall out around the same time as the sap starts running. Now Ethan has two things to wait for, but one that he can perhaps make happen a bit faster by wiggling it. Still, it takes some time for his tooth to loosen and for the weather to change. Then one day, it’s finally time both for maple syrup and for his tooth to fall out.

Schmidt and Stickney have created a classic tale about patience and waiting for things to happen. Ethan is wonderfully impatient and yet also able to wait, though not really without asking again and again about it. As the darkness refuses to lessen and the days refuse to warm, readers will understand his anticipation. The use of breakfasts to mark a lack of syrup is clever and homey, just to add even more warmth and love to the book. It’s great to see a book with a caretaker father which is not about the lack of a mother or being in a unique family. It’s particularly wonderful to see such a skillful and loving dad.

Karas’ illustrations capture the dark days of winter, the snow that refuses to disappear, and the slow process of the arrival of early spring. The darkness lurks against the warm yellow of the interior of the home, offering real contrast as the pages turn.

A sweet but not syrupy picture book about fathers, patience and food. Appropriate for ages 3-5.

Reviewed from library copy.

Bear Goes Sugaring by Maxwell Eaton III

Bear Goes Sugaring by Maxwell Eaton III

Bear Goes Sugaring by Maxwell Eaton III (9780823444489)

Join Bear as she goes through the process of making maple syrup. Joined by her friends, Fox and Squirrel, who are desperate for pancakes, Bear begins by getting her tools ready. Both Squirrel and Fox don’t really help much, offering a lot of side comments and once knocking a hole in one of the buckets. That hole though gives Bear a chance to show readers that all sorts of containers can be used to catch the sap as it drips from the trees. Readers will learn about the type of maple used for syrup making, about the tools used, and then the process of boiling down the sap into maple syrup. Bear does this outside with an open fire and a lot of patience. The end result is sweet, particularly for the impatient pair who have joined Bear throughout the book.

Eaton excels at making nonfiction subjects jovial and great fun. His use of Squirrel and Fox to offer comical asides makes the book great fun to read. Bear herself is knowledgeable and unflappable as she reacts patiently to her friends and buckets with new holes. The information shared here is fascinating and delivered in a way that allows readers to really understand things like why sugar maples are the best for syrup and how many gallons of sap it takes to make a gallon of maple syrup (40!) 

The illustrations are bold and colorful, inviting readers into the woods with Bear and showing in detail what the steps are to making maple syrup. Squirrel and Fox peek out from various places on the page, offering their opinions on what is happening. 

Funny and factual, this picture book is not syrupy at all. Appropriate for ages 4-6.

Reviewed from library copy.