That’s Why We Don’t Eat Animals: A Book about Vegans, Vegetarians, and All Living Things by Ruby Roth.
A friendly introduction to veganism and vegetarianism for elementary-age children, this book focuses more on the evils of factory farming than eating animals. This slant makes it more appropriate for the young audience. The animals are portrayed as whimsical characters. The pigs have huge nostrils, the chickens stay round as an egg, and the cows are lanky with long-lashed eyes. Animals are shown in family groups, demonstrating what their natural lives would be like. This is contrasted with the misery they find on factory farms combined with the environmental toll as well. The book makes a sound, green argument for reducing animal consumption as well as eliminating factory farms.
This book deserves a place in most public libraries alongside all of those farm animal books. It offers another perspective that is missing from children’s sections in libraries. As adults learn that vegetarian and vegan diets are healthier for people as well as animals, parents will turn to libraries to help explain this to their children. It is a pleasure to find such a well-done book on the subject that provides information without the shocking images that would be too much for children.
Roth has done an admirable job of creating a book on a subject that could easily confuse and upset young readers. This book instead talks about nature, the importance of kindness, and gives children a way to make a difference right now. Her illustrations help to keep the subject from being too bleak with their cartoony feel.
Highly recommended for all public library collections, this book will be appreciated by vegetarians, vegans and others who are exploring their eating options. Appropriate for ages 8-12.
I’m taking your word for this — I want to promote this kind of book for kids, but the didactic tone can be such a fine line. Will suggest this to my Mom for her ECE classrooms.
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I should mention that I do have some biases about this. I’m a vegetarian and I am a strong advocate of eating locally. CSAs rock! So what may seem strident to you may not to me simply because of my perspective. That said, I do think the book does a great job of dealing with a tough subject with a light hand.
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Can’t wait to read this one, as eating animals/vegetarians are tough subjects to discuss with 8 and 9-year-olds. And, with most kids being disconnected with nature and how it works, the topic is even more difficult!!
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