Amy Wu and the Perfect Bao by Kat Zhang, illustrated by Charlene Chua (9781534411333)
Amy can do a lot of things like brush her teeth and tie her shoes. But the one thing she can’t do is make the perfect bao, a steamed dumpling. So she sets out one day to make the perfect bao. It’s an all-day effort by her entire family. Her father makes the bao dough, and Amy helps him pound the dough and let it rise. Her mother makes the filling, and Amy helps her too. Then everyone sits down at the table to form the bao, including Amy’s grandmother. When things don’t go right for Amy, everyone offers her advice on how to do it. That’s when Amy realizes that the dough has been cut for adult hands. When her grandmother cuts the dough into smaller pieces for Amy, suddenly she too can make perfect bao! In the end though, all of the bao, perfect or not, taste delicious.
Zhang takes the universal story of a young person not being as good at something as they want to be and wraps it in a delicious bao package. Readers are invited into Amy’s Chinese-American home and she leads readers through the process of making bao. The frustrations of learning and perfecting a process are openly shared. The discovery that Amy makes that solves the problem is nicely portrayed as well and I appreciate that the child is the one who realizes her own solution.
The art by Chua is wonderfully bright and vivacious. Amy is shown as an optimist throughout, even as she is trying to brush her teeth and tie her shoes at the same time. The backgrounds in the illustrations suit the mood of the moment, moving from gold to orange to blue.
A tasty treat of a book that will leave readers hungry for more. Appropriate for ages 3-5.
Reviewed from copy provided by Aladdin.