Review: Grandpa Cacao by Elizabeth Zunon

Grandpa Cacao by Elizabeth Zunon

Grandpa Cacao by Elizabeth Zunon (9781681196404)

A little girl and her Daddy are making her birthday cake, a chocolate one. As they bake the cake, her father tells her about Grandpa Cacao who lives in the Ivory Coast and has a cacao farm. The book looks at the importance of the right soil and weather to grow cacao as well as the skill to know when precisely to harvest the crop. The process of harvest and then scooping out the white beans, curing them in the ground, and then drying them is shown in detail. All the while, the girl and her father are baking together, the smell and taste of the chocolate bridging the two story lines. In the end, as the cake is finished, the little girl gets a special birthday treat.

Zunon’s picture book tells the important tale of where chocolate comes from and the fascinating process of going from farm to product that is not at all what one might expect. The framing of the chocolate farming process by a girl about to celebrate her birthday with a chocolate cake is lovely. It is strengthened even more by her family connection to the Ivory Coast and her grandfather’s farm. The treat at the end makes that even more firmly and tangible for readers.

The illustrations by the author are cleverly done. The little girl’s world is done in full color collages filled with rich touches of patterns and textures. The African farm is done in a more flat format with the people simply white outlines against the landscape. When the two worlds come together, they both become full color and lush.

Everyone loves chocolate and this book explains how it comes to our tables. Appropriate for ages 5-7.

Reviewed from copy provided by Bloomsbury Children’s Books.